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Product Overview

In the mountains surrounding Mt. Everest at more than 15,000 feet, it is made using traditional methods with yak and cow milk and all natural products with no preservatives or binding agents. They're also gluten-free. Depending on the size and eating habits of the dog, this can be a very long-lasting dog chew. Dogs must work the end of the treat for hours, softening it with their mouths before small parts of it can be slowly chewed off.

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